Food
VCI can help you with:
The US Food and Drug Administration's Good Manufacturing Practices regulation for food, 21 CFR 117, tells you what needs to be done, but not how to do it. VCI will help you find out how to do do it, AND stay within the budget. For instance 21 CFR 117.35 (c) says “Effective measures must be taken to exclude pests from the manufacturing, processing, packing, and holding areas and to protect against the contamination of food on the premises by pests.” But what does that mean operationally. We show you how your company's sanitation procedure should describe what tasks will be done to ensure that there are no pests in the plant, when or how often these tasks will be done, where they will be done, who will be responsible, and how success will be monitored.
Does everyone on your team know that a mouse can crawl through an opening of less than a quarter of an inch? Does everyone know what the microbial growth curve is? VCI's training seminars will insure that you have the knowledge that you need to be compliant.
Call VCI now at 734 274 4680.
